2863 dresdner stollen german fruitcake Recipes
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Dresdner Stollen (German Christmas Fruitcake)flour and16 Moreflour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar1 hour 25 min, 17 ingredients
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Fruitcake & Coffee Ice Cream Terrinefruitcake (from 1 large loaf see alternate presentations) and1 Morefruitcake (from 1 large loaf see alternate presentations), coffee ice cream8 hour 20 min, 2 ingredients
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Fruitcake Parfaits (Food Network Kitchens)fruitcake (about 1 1/4 lb), frozen blueberries, thawed and1 Morefruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt1 hour 20 min, 3 ingredients
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German Chocolate Pound Cake Recipegerman sweet chocolate, cake flour, sugar, salt and15 Moregerman sweet chocolate, cake flour, sugar, salt, cream of tartar, baking soda, cinnamon, softened butter, milk, vanilla extract, eggs, egg yolk, german sweet chocolate, butter, water, sugar , sifted, salt, vanilla extract1 hour 5 min, 20 ingredients
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