63 dream whip pie filling Recipes

dream whip topping mix (a powder mix, not cool whip), vanilla, cold milk, divided (2%, 1% or skim recommended), chocolate flavor instant pudding and pie filling mix

cold milk, sugar free chocolate fudge pudding and pie filling mix, dream whip

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

cream cheese, softened, powdered sugar, dream whip, blueberry pie filling, chopped pecans, pie crusts

graham cracker pie crust, cream cheese, powdered sugar, crushed pineapple, bananas, instant white chocolate pudding and pie filling mix, dream whip, strawberries

all-purpose flour, sugar, cold butter, flaked coconut, chopped walnuts, toasted, cream cheese, softened, sugar, carton cool whip, thawed and divided, cherry pie filling, semi-sweet chocolate chips, cold milk, instant vanilla pudding, chocolate curls (optional)

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

unflavored gelatin, cold water, reduced-fat cream cheese, vanilla extract, sugar substitute equivalent to 2 tbsp sugar, topping mix (dream whip ), fat-free whipped topping, reduced-fat graham cracker crust (8 inches), reduced-sugar cherry pie filling

graham cracker pie crust, egg yolks, eagle brand sweetened condensed milk, lemon juice, cherry pie filling, cool whip (optional)

soda crackers, rolled fine, chopped nuts, baking powder, egg whites, sugar, vanilla, dream whip (1 small envelope), extra cup sugar, cream cheese, softened, extra tsp vanilla, bananas, sliced, cheery pie filling or blueberry (1 may be enough)

flour, softened butter, sugar, lemon pie filling, cream cheese, powdered sugar, milk, vanilla, dream whip

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish

dream whip, cream cheese, softened, sugar, cherry pie filling, pie shell, baked