110 dough topping cream Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

refrigerated pie dough (such as pillsbury ), sugar, grated lemon rind, divided, fresh lemon juice, cornstarch, salt, eggs, fat-free milk, less-fat cream cheese, softened, butter, softened, frozen fat-free whipped topping, thawed

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

nestle toll house refrigerated chocolate chip cookie dough, softened, milk, banana cream instant pudding or 4 oz vanilla flavor instant pudding and pie filling mix, mix, bananas, peeled and sliced, frozen non-dairy topping, thawed, chocolate syrup, nestle toll house semi-sweet miniature chocolate chips

roll refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, softened

sliced apples, lemon juice, refrigerated sugar cookie dough, softened cream cheese, creamy peanut butter, caramel ice cream topping, chopped nuts (optional)

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, salted peanuts

sweet potatoes, fat-free milk, fat-free sweetened condensed milk, divided, brown sugar, butter, melted, ground cinnamon, divided, vanilla extract, salt, eggs, refrigerated pie dough (such as pillsbury ), less-fat cream cheese, softened

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

refrigerated sugar cookie dough, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, strawberry, sliced (2 cups)

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

refrigerated sugar cookie dough, apple pie filling, chilled, french vanilla ice cream, softened slightly, caramel ice cream topping, cream or frozen whipped topping, thawed, toasted pecans, chopped

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

frozen bread dough , defrosted (rhodes), melted real butter, brown sugar, cinnamon, walnuts, chopped, raisins (optional), caramel ice cream topping, divided

roll of refrigerated sugar cookie dough, flour, cream cheese , softeneed, smooth peanut butter (i used peter pan), brown sugar, vanilla, apple, cored, peeled, and thinly sliced, butter...can never figure exactly how much, lemon ...for juice, cinnamon, caramel topping, chopped peanuts