49 dough bowl Recipes

bread dough (can use fresh dough that is at the ready to bake stage or frozen, that s been thawed), cream cheese, softened, sour cream, jarred artichokes, drained and chopped fine(can use plain or marinated ), garlic, minced, fresh spinach, chopped fine, fresh parmesan cheese, grated , plus 2-3tsp, fresh mozzarella, shredded, green onions, chopped, hot sauce, fresh ground black pepper

loaves frozen white bread dough, thawed and cut into thirds, eggs, beaten

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

pizza paddle and stone....heat oven with stone in it at 500 degrees for 1 hour. stone must be on the lowest level., in a large bowl add, yeast, sugar, degree water, stir the above and let rest for 5 minutes., flour ( i use bread ), salt, olive oil, warm water, blend the dry ingredients add to the yeast bowl. add the rest of the ingredients., corn meal

loaves rhodes frozen bread dough, thawed, egg, beaten, raisins

frozen bread dough (thawed ), olive oil or 1 tbsp vegetable oil, dried basil leaves, garlic salt

loaves rhodes frozen bread dough , thawed but not risen, egg, beaten, raisins, melted butter

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

rhodes wheat or white bread dough, thawed but still cold, egg, beaten

rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

shredded sharp cheddar, mayonnaise, bell peppers, garlic powder to taste, sour dough round