134983 double batch bake peanut Recipes

peanut butter chips, sweetened condensed milk (divided ), vanilla extract (divided ), semi-sweet chocolate chips

peanut butter, preferably natural, banana, unpeeled, sugar-free vanilla ice cream (or regular low fat ), low-fat coffee ice cream, sugar-free chocolate syrup (or regular), caramel sauce (optional), fat-free whipped topping (ie. whipped cream in a can)

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

butter, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semi-sweet chocolate chips, peanut butter chips

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

crisco butter flavor all-vegetable shortening or 1/2 stick crisco baking sticks butter flavor all-vegetable shortening, peanut butter, brown sugar , packed, granulated sugar, eggs, vanilla extract, pillsbury best all purpose flour, baking soda, salt, peanut butter flavored chips (or 1/2 cup each) or 1 (6 oz) package semi-sweet chocolate chips (or 1/2 cup each)

coconut milk, thai peanut sauce mix, boneless skinless chicken breast halves (6 oz each), ready-to-serve jasmine rice, green onions, thinly sliced, spanish peanuts , optional

refrigerated ready-to-bake peanut butter cookies with candy pieces, creamy peanut butter, milk chocolate candy coating, melted

peanut butter, sugar, lite cream cheese, skim milk, graham cracker pie crust, chocolate syrup

extra firm tofu (i have used 500g succesfully), peanut butter, low sodium soy sauce, boiling water, garlic cloves, crushed, vinegar, extra virgin olive oil, grated fresh ginger or 1/2 tsp powdered ginger, maple syrup, pepper (or to taste)

sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats

jell-o no bake peanut butter cup dessert mix, melted margarine, milk

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, unsweetened cocoa , sifted, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

peanut butter, nonfat dry milk powder (more as needed), raisins, honey, shredded coconut (optional)