19 dot slice Recipes

flour, butter or 1/2 cup margarine, salt, sugar, egg, slightly beaten (save white), vinegar, milk, to make 2/3 cup liquid, apples, peeled and sliced. (if using previously frozen apples i use 8 cups), sugar, flour (if using previously frozen apples use additional 2 tbsp ), cinnamon, nutmeg, ginger, butter (to dot on filling), icing sugar, vanilla, water (a bit more if required)

sesame oil, garlic, chopped, red onion, minced, skinless, boneless chicken breast halves, salt , or to taste, freshly ground black pepper, chopped fresh parsley, sliced zucchini, parmesan cheese

water, uncooked pearl (israeli ) couscous, carrots, sliced, plum tomato, chopped, chopped onion, garlic clove, minced, ready-to-serve tomato soup, black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, minced fresh basil or 1 tsp dried basil, salt, dried oregano, dried marjoram, pepper, shredded parmesan cheese

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

heads broccoli, chopped into small pieces, sunflower seeds, raisins, sliced scallion, bacon , cooked crisp and chopped, mayonnaise, vinegar, sugar

olive oil, leek, white and light-green parts only, washed well and thinly sliced (about 1 1/2 cups), canned low sodium chicken broth, fresh shelled peas or 2 (10 oz) packages frozen peas, thawed, salt & freshly ground black pepper, sour cream

ground beef, egg noodles or 1 (8 oz) package macaroni, mushrooms, black olives, sliced, velveeta cheese, cubed, salt, cream of mushroom soup, milk, chow mein noodles

water, israeli couscous, raw, carrots, sliced, plum tomato, chopped, onion, garlic clove, minced, tomato soup (not condensed ), black beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, fresh basil (or 1 tsp dried basil), salt, dried oregano, dried marjoram, pepper, shredded parmesan cheese (optional)

frozen mixed vegetables , with onion sauce, milk, cornstarch, cold water, tuna, drained and flaked, sliced mushrooms, drained, chopped canned pimiento, english muffins, split, toasted and buttered, toasted slivered almonds

eggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced

sliced peaches, lemon rind, grated, packaged pie crust mix (9 oz box), light brown sugar, butter (from stick, sliced for dotting)

flour, salt, vegetable shortening, ice water, granny smith apples cored, peeled, and thinly sliced, granulated sugar, brown sugar, ground cinnamon, ground allspice, ground cardamom, ground nutmeg, all-purpose flour, butter for dotting, raw sugar for sprinkling

unsalted butter + dots on top, onion(diced ), red bellpepper(diced ), garlic cloves(minced ), sea salt and fresh ground pepper to taste, ears fresh corn cut off the cob (this takes very little time to do and worth it), red tomatoes(sliced(slightly thick ), bread crumbs

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

dried porcini mushrooms, onions, carrots, garlic, olive oil, salt and freshly ground pepper, button mushrooms, sliced or quartered, minced venison, minced pork, flour, chopped tomatoes, tomato paste , diluted in 1/2 cup water, marsala, worcestershire sauce , to taste, potatoes, parsnips, peeled and cut into chunks, full-fat milk, butter, melted, plus extra to dot on the top, freshly ground nutmeg