Peach Krinkle Recipe

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Ingredients:

Serving

1 (29 oz) can sliced peaches
1 tsp lemon rind, grated
1 1/4 cups packaged pie crust mix (9 oz box)
3/4 cup packed light brown sugar
1/4 cup butter (from stick, sliced for dotting)

Directions:

Preheat oven to 325°F.
Combine peaches and lemon zest and place in a medium sized baking dish.
In a small bowl, add pie crust mix and brown sugar, crumble together and sprinkle over peaches.
Dot liberally with butter and bake 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.93 Kcal (1720 kJ)
Calories from fat	207.14 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	22.15mg	7%
Sodium	247.82mg	10%
Potassium	75mg	2%
Total Carbs	49.28g	16%
Sugars	27.92g	112%
Dietary Fiber	1.58g	6%
Protein	3.19g	6%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	447.66 Kcal (1874 kJ)
Calories from fat	225.65 Kcal
		% Daily Value*
Total Fat	25.07g	35%
Cholesterol	24.13mg	7%
Sodium	269.96mg	10%
Potassium	81.7mg	2%
Total Carbs	53.68g	16%
Sugars	30.41g	112%
Dietary Fiber	1.72g	6%
Protein	3.47g	6%
Vitamin C	4.9mg	7%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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