315363 diver scallop white soy cauliflower egg Recipes

  • Scallops D Aulon
    diver scallops, rinsed and dried, butter, divided and
    7 More
    diver scallops, rinsed and dried, butter, divided, heavy cream, chardonnay wine, fresh spinach leaves , spine removed, lemon juice, sea salt , pink himalayian, black pepper, mozzarella cheese, grated thin
    30 min, 9 ingredients
  • Scallops and Bacon Dijon,  Red Lion Inn Style
    scallops, white wine, dijon mustard, salt and
    3 More
    scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick
    1 hour 30 min, 7 ingredients
  • Cauliflower Soup With Croutons  Ww
    white bread, cauliflower florets and
    5 More
    white bread, cauliflower florets, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped
    35 min, 7 ingredients
  • Cauliflower Custard
    cauliflower , broken into sm pieces & cooked, eggs, milk and
    4 More
    cauliflower , broken into sm pieces & cooked, eggs, milk, sharp cheddar cheese, shredded, melted butter, minced onion, salt and pepper
    40 min, 7 ingredients
  • Soy Sauce Eggs -- Bento Eggs
    eggs (smallest ones you can find) and
    4 More
    eggs (smallest ones you can find), reduced sodium soy sauce, water, gingerroot, five-spice powder
    55 min, 5 ingredients
  • White-Chocolate and Cranberry Bread Pudding
    white bread, crusts removed , each slice cut into 4 trian... and
    9 More
    white bread, crusts removed , each slice cut into 4 triangles, white chocolate chips, dried cranberries, milk, heavy cream, sugar, white chocolate, chopped, eggs, egg yolks, vanilla extract
    30 min, 10 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Eggs Benedict (Anne Burrell)
    white wine vinegar, eggs, extra-virgin olive oil and
    14 More
    white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt
    1 hour , 17 ingredients
  • White Butter Cake
    white butter cake, cake flour, baking powder, salt and
    16 More
    white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries
    25 min, 20 ingredients
  • Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egg
    head cauliflower, milk, salt, sherry vinegar and
    12 More
    head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues
    1 hour 20 min, 16 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Caramelized Diver Scallops (Emeril Lagasse) Caramelized Diver Scallops (Emeril Lagasse)
    olive oil, in all, fresh corn kernels, chopped onions and
    21 More
    olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients
  • Scallop Dumplings in Asian Broth Scallop Dumplings in Asian Broth
    egg white, soy sauce, scallion, coarsely chopped and
    16 More
    egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish
    19 ingredients
  • Egg Whites, Beans, and Salsa Egg Whites, Beans, and Salsa
    egg whites or 4 egg substitute, black beans, corn and
    3 More
    egg whites or 4 egg substitute, black beans, corn, chunky salsa, corn tortilla, pam cooking spray
    15 min, 6 ingredients
  • White Chocolate and Coffee Mousse White Chocolate and Coffee Mousse
    white chocolate, chopped, egg yolks, sugar, gelatin sheets and
    4 More
    white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream
    1 hour 30 min, 8 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients




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