655 dip cream s Recipes

rhodes warm-n-serv soft dinner rolls , baked according to directions, olive oil, dip, cream cheese, softened, sour cream, buffalo sauce (i.e. frank s red hot sauce), grated cheddar cheese, blue cheese crumbles, celery

dried beef, finely chopped, cream cheese, softened, mayonnaise, onion powder, garlic powder, rye toast or melba toast

cream cheese, softened, sour cream, canned jalapeno bean dip (i use golden valley black bean dip from safeway, can tsp find the other anywhere), drops hot pepper sauce, dried chives, parsley flakes, chili powder, to cover, grated monterey jack cheese, grated medium cheddar, chili powder

cream cheese, sour cream, taco seasoning, bean dip, grated cheddar cheese

cream cheese (room temperature ), white crabmeat (squeeze all the water from the can before using), prepared horseradish (i use gold s - hot, do not use horseradish sauce), lemon juice

butter, softened, heavy cream (whipping cream, not sour cream), flour , all purpose white, salt (pinch of -tip of a tea spoon), lemon extract, vanilla extract, sugar , colored (optional, for sprinkling on top), granulated sugar (for dipping ), butter, softened, sugar, powdered, vanilla extract (i prefer rum extract), chocolate , unsweetened baker s , melted (i melt it in a microware for 1 1/2 minutes, stirring halfway through), food coloring (few drops of food coloring, and only if you do not plan to use chocolate) (optional)

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

cream cheese (softened ), harry and david sweet pepper and onion relish

cottage cheese, sour cream, real mayonnaise, chopped chives, garlic cloves, finely minced, grated onions, worcestershire sauce, tabasco sauce, fresh ground black pepper

crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest

butter, onion, chopped, french onion dip, cream of chicken soup, soup cans milk, potatoes, cubed and boiled

chicken drained, cheese grated, real mayonnaise, cream cheese softened, green chilies drained

cream cheese, softened, brown sugar , packed, vanilla flavoring, chopped peanuts, fresh fruit for dipping

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

cream cheese, softened, lemon juice, marshmallow creme, milk, fresh fruit (for dipping )

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s