11 dijon baked chicken curry Recipes

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions (i use fresh ), crushed red pepper flakes (use a little more if you prefer a spicier dish), honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be garlic chili sauce)

skinless, boneless chicken breast halves, honey, dijon mustard, curry powder, soy sauce

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

dijon mustard, worcestershire sauce, chili powder, ground cumin, ground ginger, ground turmeric, bone-in chicken pieces, garlic, minced

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions, crushed red pepper flakes, honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be chili-garlic sauce), basmati or white rice, water, frozen broccoli florets, your favorite supermarket-style seasoning mix

skinless chicken breast halves, dijon mustard, honey, curry powder

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon