405 different scorpion Recipes

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

chicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )

anejo rum, brandy, orange juice, lemon juice, orgeat syrup, crushed ice, orange slice, maraschino cherry

dark rum, white rum, brandy, triple sec or 1/3 oz cointreau liqueur, fresh squeezed orange juice, lime , juice of

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

cooked, cubed chicken breast meat, fresh broccoli, cooked and chopped, mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper to taste, shredded cheddar cheese, divided, condensed cream of chicken soup, condensed cream of mushroom soup, french-fried onions

meaty ham bone, potatoes, cubed, baby carrots, tomato paste, chicken bouillon granules, water , or as needed to cover

hard-boiled eggs, soft-spreadable cream cheese, sweet pickle relish, dry mustard, salt and pepper

cream cheese, chili (with or without beans), rotel tomatoes (drained )

dark rum, brandy, orange juice, amaretto, lemon juice, dark rum, orange juice, lemon juice, brandy

jalapeno peppers, neufchatel cheese, grated cotija cheese (or queso anejo, or another aged white cheese), corn (cut fresh from a cob or thawed frozen ), egg, garlic clove, minced, ground cumin, chopped fresh basil, kosher salt, fresh ground pepper, hot sauce, pequillo bell peppers, drained, extra virgin olive oil, sherry wine vinegar

malibu rum, banana liqueur, splash pineapple juice, cranberry juice

scorpion fish, filleted , snapper is a fine substitute, salt and pepper, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, red bell pepper, cored, seeded and finely chopped, a few fennel fronds, dry white wine , like soave

scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided

extra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp

whole jalapenos, dozen won ton wrappers, cream cheese softened, dozen shrimp (41-50 cleaned, peeled, tail on ), cayenne pepper, crab meat (optional), lemon juice, garlic powder