18 desserts blue Recipes

filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum

berry blue gelatin, boiling water, cold water, fish-shaped gummy candies, divided, cold milk, instant vanilla pudding mix, lime, cinnamon sticks, wooden toothpick, graham cracker crumbs, whole allspice, disposable cup (2-oz size), fresh blueberries and additional gummy candies, optional

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn

cream cheese, softened, sugar, vanilla extract, almond extract, heavy cream , whipped, strawberries, halved, divided, blueberries, divided

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream , whipped, strawberries, halved, divided, blueberries, divided

blueberries, fresh or frozen, granulated sugar, vanilla yogurt , 1% or nonfat, lemon juice

flour, coffee spoon salt, cold butter, egg lightly beating, cold water, oil vegetable, onion cute in fine rings, dessert of sugar, red wine or port wine, as suggested yesterday, speaking with daniel, butter, frozen or fresh cooked spinach, a tiny piece of nutmeg, blue strong cheese , roquefort, stilton or gorgonzola, butter cream, beaten eggs

sweetened condensed milk, lemon juice, grated lemons , rind of, plain yogurt or 2 cups vanilla yogurt, marshmallows, chopped pecans or 1/2 cup walnuts, optional, strawberry, hulled and sliced, fresh blueberries

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

firm rye bread, butter, softened, blue cheese, sweet cherry preserves

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

pizza dough, sugar, sugar, honey, ripe pears, cored and sliced, ground cinnamon, crumbled blue cheese, raisins, coarsely chopped walnuts

lean pork loin chops, olive oil, salt, black pepper, freshly ground, dessert apple, peeled and finely diced, roquefort cheese, crumbled, pecans, chopped, scallions, chopped

rye bread, unsalted butter, firm dessert pears, lemon juice, stilton cheese or 2 oz other blue cheese, rind removed, watercress (to garnish )