10 delicious pie crumb Recipes

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

basic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated ), peeled cored and thinly sliced golden delicious apples, granulated sugar , plus, granulated sugar, lemon , juice of, lemon , zest of, ground nutmeg, cornstarch, all-purpose flour, rolled oats (old-fashioned or quick-cooking), light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen, more) ice water, assorted apples (such as pink lady, pippin, and golden delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sugar, golden or dark raisins, quick-cooking tapioca, grated lemon peel, salt, freshly grated nutmeg or ground nutmeg, graham cracker crumbs, chilled unsalted butter, cut into1/2-inch cubes, milk (for glaze), raw sugar

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

crunchy peanut butter, good vanilla ice cream, graham cracker crumb crust or 1 chocolate crumb crust

red delicious apples, peeled,cored and sliced, sweet onions, peeled and thinly sliced, butter, water, chicken bouillon cube, graham cracker crumbs, salt (to taste if apples are tart)

sweet delicious apples peeled cored and sliced, vidalia onions peeled and thinly sliced, butter, water, chicken bouillon cube, graham cracker crumbs, salt

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.