14674 delicious food dessert Recipes

unsweetened crushed pineapple, drained, firm bananas, sliced, shaped angel food cake (10-1/2 oz), cut into 1-inch cubes, cold fat-free milk, sugar-free instant vanilla pudding mix, chopped pecans, toasted

angel food cake, milk or 2 cups, cornstarch, eggs, sugar, boiling water, strawberry jell-o gelatin dessert, whipping cream or 2 cups, crushed pineapple

angel food cake, strawberry jell-o gelatin dessert (regular size), water (boiling ), strawberry (fresh, cut in halves), cool whip (thawed )

angel food cake, cream cheese, softened, white sugar, fresh strawberries, sliced, strawberry glaze

angel food cake, light cream cheese, softened, splenda sugar substitute (you can use white sugar), sugar-free whipped topping, thawed, fresh strawberries, sliced, sugar-free strawberry glaze

baked 10 inch angel food cake, eggs, separated, white sugar, divided, lemon juice, unflavored gelatin, water

chocolate chips, water, sugar, egg yolks, egg whites , stiifly beaten, cream, angel food cake, cubed

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

eggs, beaten, sugar, evaporated milk, pumpkin, yellow cake mix, butter, melted, cinnamon, ginger, salt, nuts

unsweetened crushed pineapple, firm bananas, angel food cake,cut in 1 cubes, cold fat-free milk, sugar -free instant vanilla pudding mix, chopped pecans,toasted .

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

angel food cake, store-bought, frozen sweetened strawberries, balsamic vinegar (could substitute brandy), crushed pineapple , in juice, instant vanilla pudding, cool whip lite

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind