12 del sol Recipes

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

red potatoes, quartered, garlic, chopped, jalapeno chili, halved lengthwise and thinly sliced, green onions, thinly sliced, juice of 1 lime, coarse chopped cilantro, smoked spanish paprika, olive oil, salt to taste

uncooked rigatoni pasta, skinless, boneless chicken breast halves, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, french-style green beans, drained, sliced mushrooms, drained, shredded cheddar cheese, melted butter, crushed cornflakes cereal, chopped fresh parsley

black peppercorns, dried thyme, dried marjoram, dried oregano, bay leaves, whole garlic head, thick) diagonally sliced carrot (about 1 lb), vegetable oil, onions, each cut into 12 wedges, sliced pickled jalapeno peppers, undrained, cider vinegar, water, cauliflower florets, sliced peeled jicama , cut into triangles, thick) diagonally sliced zucchini

zesty diced tomatoes with jalapenos, undrained, no-salt-added diced tomatoes, tequila, fresh lime juice, ground cumin, steamed shrimp, peeled with tails, fresh cilantro, fresh angel hair pasta, uncooked, olive oil

zesty diced tomatoes seasoned with jalapeno peppers, undrained, no-salt-added diced tomatoes, tequila, fresh lime juice, ground cumin, steamed peeled shrimp with tails, minced fresh cilantro, fresh angel hair pasta, uncooked, olive oil

skinless boneless chicken breast halves., chopped fresh rosemary, olive oil, bell peppers, garlic cloves, chopped, pitted halved brine-cured black olives (such as kalamata), balsamic vinegar

yellow tomatoes, cored and quartered, yellow onion, diced, yellow squash , halved lengthwise and thickly sliced, yellow bell pepper , deseeded and chopped into chunks, garlic clove, minced, carrot juice, sherry wine vinegar, olive oil, salt, avocado, tomato

lemon or lime wedge, saucer of kosher salt (about 1/4-inch deep ), el tesoro 100 percent agave anejo tequila, chinaco 100 percent agave anejo tequila, cointreau, freshly squeezed lemon or lime juice, ice

peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced