9 deer jerky brown Recipes

  • Spicy deer Jerky
    hot sauce, brown sugar, ground pepper and
    4 More
    hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat
    8 hour 20 min, 7 ingredients
  • Spicy Deer Jerky
    venison, sliced thin, brown sugar, soy sauce and
    1 More
    venison, sliced thin, brown sugar, soy sauce, garlic and red chile paste (sambal oelek)
    11 hour , 4 ingredients
  • Barbecue Deer Jerky Barbecue Deer Jerky
    deer, sliced thick, barbecue sauce, chili sauce and
    11 More
    deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar
    28 min, 14 ingredients
  • Hawaiian Deer Jerky Hawaiian Deer Jerky
    ground venison, canning salt, tender quick curing mix and
    6 More
    ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper
    9 ingredients
  • Deer (Venison) Jerky Deer (Venison) Jerky
    venison, thinly sliced, soy sauce, worcestershire sauce and
    5 More
    venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper
    2 hour , 8 ingredients
  • Ralph's Very Good Jerky Ralph's Very Good Jerky
    moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribo... and
    9 More
    moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke
    24 hour , 10 ingredients
  • Paul's Venison or Beef Jerky Paul's Venison or Beef Jerky
    liquid smoke, light soy sauce, worcestershire sauce and
    5 More
    liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer
    12 hour 20 min, 8 ingredients




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