13 deep eyed Recipes

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

shrimp, peeled & deveined, lard, salt, sugar, fresh breadcrumbs, oil, for deep-frying, white vinegar, sugar, cauliflower, finely sliced, baby corn, finely sliced, cucumber, chopped, eye chilies (or any fresh , hot chili), shallots or 2 green onions, finely sliced

peeled and mashed sweet potato (baked or boiled ), butter, melted, white sugar, milk, eggs, beaten, nutmeg, cinnamon, vanilla, unbaked 9-inch deep dish pie pastry

black-eyed peas, garlic cloves, salt, ground cumin, chopped onion, chopped green bell pepper, olive oil, for sauteing, fresh lime juice, vegetable oil or peanut oil, for deep drying, flour (approximately )

boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast, peanut oil (and 1 fryer, with hook and stand, turkey fryer), ground rosemary or 2 tsp fresh rosemary, chopped, kosher salt, fresh ground black pepper, bread, sliced

black-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

black-eyed peas, dried shrimp (optional), onion, chopped, garlic cloves, chopped, hot pepper sauce (or crushed red pepper), water, baking powder, fresh ginger, peeled (optional), salt and pepper, vegetable oil (for deep frying)

rib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving

all-purpose flour, salt, pepper, chicken drummettes, barbecue sauce (use only bull s-eye brand), honey, vegetable oil, for deep-frying

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep