8 deep dish cobbler Recipes

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

krusteaz cinnamon crumb cake mix , reserve cinnamon topping pouch, fruit , of your choice, butter , cut into pieces, old fashioned oats, water

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

lattice crust cobbler pastry, fresh blackberries or 2 (16-oz) packages frozen blackberries, thawed, sugar, divided, all-purpose flour, divided, butter or margarine, divided, vanilla ice cream (optional)