1935 decorative Recipes

boiling water, gelatin (any flavor , i used lemon), white cake mix, water, oil, egg whites, decorator white icing, fruit leather (your choice of colors), pretzel stick, chocolate-covered almonds (or other chocolate footballs)

sugar, milk, light corn syrup (karo), softened butter (no margarine), vanilla, coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating cup)

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted) such as just whites, water, fresh lemon juice, vanilla

confectioners sugar, powdered egg whites (not reconstituted ), water, fresh lemon juice, vanilla

sugar, powdered egg whites, water (room temperature ), lemon juice, vanilla

firm bananas (slightly underripe), semisweet baking chocolate, candy sprinkles , as needed

powdered sugar, crisco vegetable shortening (no substitutes), cool tap water, butter flavoring, vanilla extract

white decorating frosting, marshmallows, oreo chocolate sandwich style cookies, cake decorating gel, pretzel sticks, red licorice string

powdered sugar, pure vanilla extract, salt, milk (may add 1 tbsp if needed)

powdered sugar, water, salt, almond extract, vanilla extract

butter, softened, powdered sugar, whipping cream, vanilla extract