Decorator's Icing Recipe

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Decorator's Icing
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Ingredients
5
Count
Nutrition
40
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (16 oz) boxes powdered sugar
  • 1 cup crisco
  • 1/2 tsp salt
  • 1/2 cup milk (may add 1 tbsp if needed)

Directions:

  1. In large mixing bowl combine ingredients and blend until smooth.
  2. When icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing. You can flatten your frosting on top using plain white paper and with gentle pressure - smooth the paper with the palm of your hand. This will give you a nice smooth surface to decorate onto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.91 Kcal (167 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.31mg 0%
Sodium 191.25mg 8%
Potassium 107.83mg 2%
Total Carbs 5.48g 2%
Sugars 3.78g 15%
Protein 0.81g 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 168.39 Kcal (705 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 3%
Cholesterol 1.29mg 0%
Sodium 806.99mg 8%
Potassium 455.01mg 2%
Total Carbs 23.12g 2%
Sugars 15.95g 15%
Protein 3.43g 2%
Calcium 90mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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