178942 date oatmeal cookies milk chips Recipes

shortening, butter, softened, brown sugar, eggs, vanilla, flour, baking soda, oatmeal (either old fashioned or quick cooking), apple pie spice, cinnamon, chopped dates (sugared), milk chocolate chips, sugar, in the raw

eggs, butter, brown sugar, honey, oatmeal, baking soda, peanut butter, vanilla, powdered milk, golden raisin, dates, dried mixed fruit, chopped, chocolate chips (optional)

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

butter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates

all-purpose flour, baking powder, baking soda, cinnamon, salt, unsalted butter, softened, sugar, eggs, vanilla extract, rolled oats, uncooked quick-cooking, pitted dates, coarsely chopped, walnuts, chopped

dates, pitted and chopped, lemon juice, white sugar, water, all-purpose flour, brown sugar, salt, quick cooking oats, shortening

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

shortening, brown sugar, baking soda, flour, boiling water, oatmeal, pecans, chocolate chips

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

butter, dark brown sugar, white sugar, ground coffee (optional), egg, vanilla, oatmeal, flour, potato chip, pretzel, frito corn chip, peanut butter chips, chocolate chips, baking soda

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

vegetable shortening, sugar substitute equivalent to 1-1/2 cups sugar, egg, water, vanilla, uncooked oatmeal, flour, salt, soda, dates chopped

butter, softened, applesauce or 1/2 cup butter, eggs, brown sugar, salt, baking soda, vanilla, dark molasses, flour (i use a mixture whole wheat and white), uncooked old-fashioned oatmeal, raisins, milk chocolate chips, semi-sweet chocolate chips, o brickle baking chips

butter , or, shortening, sugar, light brown sugar , packed, molasses, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg, ginger, rolled oats, raisins, dates, chopped

butter, sugar, brown sugar, flour, baking soda, vanilla extract, salt, ground cinnamon, eggs, oats, pitted dates, chopped, pecans, chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

flour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows