16 dark russian rye Recipes

warm water , plus, warm water, dark honey, butter, melted, salt, bread flour, rye flour, caraway seeds, active dry yeast

warm water, honey, dark, olive oil, bread flour, rye flour, salt, fast rising yeast, nigella seeds (black caraway seeds), dried cranberries, caraway seed

rye flour, all-purpose flour, granulated sugar, salt, all-bran cereal, caraway seeds, crushed, instant coffee granules, onion powder, fennel seed, crushed, dry active yeast, water, vinegar, dark molasses, unsweetened chocolate, butter (1/2 stick), cornstarch, cold water

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

warm water (110 degrees f/45 degrees cup), dark corn syrup, active dry yeast, salt, dark rye flour , or as needed

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

rye flour, white flour, sugar, salt, whole bran cereal, caraway seeds, crushed, instant coffee, onion powder, fennel seed, crushed, active dry yeast, water, vinegar, dark molasses, sq. unsweetened chocolate, margarine, cornstarch, cold water

dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

water, cider vinegar, bread flour, rye flour, salt, butter, dark corn syrup, brown sugar, cocoa powder, instant coffee, fennel seeds, caraway seeds, yeast

water, cider vinegar, bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, unsweetened cocoa powder, instant coffee granules, caraway seed, fennel seed (optional), active dry yeast

warm water (110 degrees f/45 degrees cup), dark corn syrup, active dry yeast, salt, dark rye flour