218327 dark cake no flour Recipes

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

flour, sugar, cocoa, salt, baking soda, water, vinegar, vanilla, vegetable oil

dark chocolate, soymilk, unsalted margarine, vanilla extract, cointreau liqueur, eggs, separated, sugar, chopped almonds, sugar

dark brown sugar, flour, cinnamon, butter, melted, chopped nuts (optional), sugar, butter, egg, milk, all purpose flour, whole wheat flour, baking powder, salt

unbaked pie crusts in glass baking dishes, butter, dark chocolate, sugar, flour, eggs, vanilla, evaporated milk, cream

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

cake, sugar, flour, salt, baking opwder, just 1 cup sr flour ), cocoa, milk, melted butter, vanilla, white sugar, brown sugar, cocoa, water or coffee

cake -and-pastry flour, splenda sugar substitute, baking powder, salt, vegetable oil, egg yolks, water, grated fresh lemon rind, lemon juice, egg whites, cream of tartar, icing sugar (optional), lemon juice (optional)

cake -and-pastry flour, sifted (no substitute for the flour), baking soda, salt, german chocolate or 8 oz dark sweet chocolate, butter, softened, granulated sugar, eggs, separated, vanilla extract, buttermilk (no substitute), cream of tartar, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, bittersweet chocolate, chopped pecans , for sprinkle

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

sugar, unsalted butter, dark unsweetened cocoa, low-fat milk, oatmeal, bourbon vanilla

butter , to prepare bundt cake, flour , to prepare bundt cake, eggs, separated, sugar, chocolate chips, almond meal, cinnamon, lemon , juice and zest of, sherry wine, sugar

flour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)

flour, sugar, cocoa, salt, baking soda, vinegar, oil, vanilla, water

whole wheat flour (if plain , add 3 tsp of baking powder), ground almonds, mixed spice, mixed fruit, dates, apricots, orange rind or lemon, water, orange juice

dark brown sugar, flour, flour, granulated sugar, chopped pecans, baking powder, salt, milk, butter, melted, vanilla extract, boiling water, cool whip (thawed ), chopped pecans (optional)

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream