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(Almost) No Fat Chocolate Cake Recipe

(Almost) No Fat Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray.
Dust the pan with 1 tablespoon cocoa and tap out the excess.
To prepare batter: In a medium bowl, sift together 1/3 cup plus 1 tablespoon cocoa, flour, baking power and baking soda.
Set aside.
In a large bowl, with an electric mixer, beat egg whites, brown sugar, yogurt and vanilla until blended, about 1 to 2 minutes on medium speed.
Mix in dry ingredients by hand or on low mixer speed until just moistened.
Do not over-mix.
(This is not a smooth batter.).
Pour batter into prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
(If the pan is of a different size, the cooking time may vary.) Cool in the pan on a wire rack for 15 minutes.
Then use a knife to loosen the sides of the cake from the pan.
Remove the ring and cool completely on a rack.
Serve the cake on the metal bottom of the pan.
To prepare the topping: in a small bowl, combine the remaining tablespoon of cocoa with the powdered sugar.
Place the mixture in a small fine sieve and dust the top of cake before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.83 Kcal (887 kJ)
Calories from fat	15.55 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	0.47mg	0%
Sodium	209.61mg	9%
Potassium	258.68mg	6%
Total Carbs	46.05g	15%
Sugars	32.27g	129%
Dietary Fiber	2.05g	8%
Protein	5.81g	12%
Iron	1.2mg	6%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	221.72 Kcal (928 kJ)
Calories from fat	16.28 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	0.5mg	0%
Sodium	219.4mg	9%
Potassium	270.75mg	6%
Total Carbs	48.2g	15%
Sugars	33.77g	129%
Dietary Fiber	2.14g	8%
Protein	6.09g	12%
Iron	1.2mg	6%
Calcium	65.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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