9 cynthia chocoale Recipes

ground beef, green bell pepper, chopped, onion, chopped, seasoned salt, ground annatto seed, ground cumin, paprika, red pepper flakes, diced tomatoes, pinto beans, drained and rinsed, black beans, drained and rinsed, red beans, drained and rinsed, chili seasoning (such as mccormick mild mix), ground cumin, paprika, ground annatto seed, red pepper flakes, garlic, minced, or more to taste

white or chocolate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)

family-size tea bags or 9 regular-size tea bags, tags removed, fresh mint leaves , plus mint sprigs for garnish, sugar, frozen lemonade, thawed, apricot nectar, almond extract

chopped green onions or shallots, extra-virgin olive oil, chicken stock, jarred roasted red peppers, chopped, whole stewed tomatoes, granulated sugar, dried basil, salt and freshly ground black pepper to taste, sour cream, for garnish

choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

blue curacao, galliano liqueur, coconut rum, pineapple juice, seltzer water, water, special equipment : novelty ice cube trays, maraschino cherries, chocolate chips (white or dark chocoale), lychee nut fruits (canned and pitted )