Cynthia's Double Chocoale Cake Recipe

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Cynthia's Double Chocoale Cake
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Ingredients
6
Count
Nutrition
6937
Calories
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Ingredients:

Directions:

  1. Mix the cake mix and puddings together
  2. In a mixer mix the liquids
  3. Then add the mix
  4. Blend well
  5. Fold in the chocolate chips
  6. Spray a Bundt pan with Pam or Baker’s Secret
  7. Fill and Bake 350 for 55 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6937.26 Kcal (29045 kJ)
Calories from fat 4296.87 Kcal
% Daily Value*
Total Fat 477.43g 735%
Cholesterol 654.72mg 218%
Sodium 6280.3mg 262%
Potassium 2797.7mg 60%
Total Carbs 652.81g 218%
Sugars 233.12g 932%
Dietary Fiber 12.48g 50%
Protein 72.33g 145%
Iron 37mg 206%
Calcium 1068.4mg 107%
Amount Per 100 g
Calories 409.19 Kcal (1713 kJ)
Calories from fat 253.45 Kcal
% Daily Value*
Total Fat 28.16g 735%
Cholesterol 38.62mg 218%
Sodium 370.44mg 262%
Potassium 165.02mg 60%
Total Carbs 38.51g 218%
Sugars 13.75g 932%
Dietary Fiber 0.74g 50%
Protein 4.27g 145%
Iron 2.2mg 206%
Calcium 63mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177.7
    Points
  • 199
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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