Cynthia's Double Chocolate Bundt Cake Recipe

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Cynthia's Double Chocolate Bundt Cake
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Ingredients
6
Count
Nutrition
4975
Calories
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Ingredients:

  • 2 small box(es) instant chocolate pudding
  • 4 eggs
  • 1-1/3 cup water
  • 1-1/3 cup oil

Directions:

  1. Add a couple of Tablespoons flour to the bag of chocolate chips and shake - this keeps the chips fro sticking to the cake pan.
  2. Blend liquids well and add dry mixes. Fold in chocolate chips.
  3. Pour into a greased bundt pan and bake at 350 degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4974.54 Kcal (20827 kJ)
Calories from fat 3713.31 Kcal
% Daily Value*
Total Fat 412.59g 635%
Cholesterol 719.72mg 240%
Sodium 2137.3mg 89%
Potassium 1068.5mg 23%
Total Carbs 294.29g 98%
Sugars 50g 200%
Dietary Fiber 3g 12%
Protein 44.89g 90%
Vitamin A 1mg 33%
Iron 11.8mg 66%
Calcium 322.4mg 32%
Amount Per 100 g
Calories 352.47 Kcal (1476 kJ)
Calories from fat 263.1 Kcal
% Daily Value*
Total Fat 29.23g 635%
Cholesterol 51mg 240%
Sodium 151.44mg 89%
Potassium 75.71mg 23%
Total Carbs 20.85g 98%
Sugars 3.54g 200%
Dietary Fiber 0.21g 12%
Protein 3.18g 90%
Vitamin A 0.1mg 33%
Iron 0.8mg 66%
Calcium 22.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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