8 cutlet pot Recipes

vegetable oil, divided, shrimp, peeled and deveined or 1 lb chicken cutlets or 1 lb thin-cut pork loin chop, thinly sliced, shiitake mushroom, stemmed and sliced, shredded carrot, garlic cloves, chopped, savoy cabbage, cored and shredded, pot stickers (in our store they are found refrigerated in the produce section and also in the frozen-food aisle), scallions, white and green parts cut into 1 inch-pieces on an angle (green onions), tamari (aged soy sauce), black pepper, chicken stock, eggs, beaten

vegetable oil, divided, chicken cutlet, thinly sliced, shiitake mushroom, stemmed and sliced, carrot, shredded, garlic cloves, chopped, head savoy cabbage, cored and shredded, pot stickers, water, scallions, whites and greens , cut into 1-inch pieces, tamari (dark soy sauce), chicken stock, eggs, beaten

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter

chicken bouillon granules, parsley, poultry seasoning, canadian bacon, diced, broccoli stems, stalks celery, thinly sliced, onion, diced, water, chicken cutlets (cleaned ), cheddar cheese soup, flour, wide egg noodles, cooked, pimientos, diced or 2 tbsp roasted red peppers, grated parmesan cheese

leeks, white parts only , sliced width wise 1/2-inch thick, fresh mushrooms, sliced, turkey breast cutlets, rinsed and patted dry, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine or 1/2 cup chardonnay wine

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced