8 curry olive appetizer Recipes

flour tortillas, indian curry paste (levelled tablespoons, preferably madras, korma, or a paste that you know and like) or 2 tbsp caribbean curry paste, cooking oil, sour cream, salt, ground cumin, chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl), chopped fresh ripe mango (but not too ripe ), red chile (deseeded and finely chopped, i use a thai chili), chopped red onions, chopped cilantro (=fresh coriander, chop leaves and stems ), lime juice, olive oil, salt

chopped ripe olives, green onion , tops included, grated sharp cheddar cheese, mayonnaise, curry powder, salt, english muffins, sliced in half

bacon fried drained and crumbled, ripe olives chopped, green onion tops chopped, sharp cheddar cheese shredded, curry, mayonnaise, sourdough bread

chopped pitted ripe olives, chopped green onion, shredded sharp cheddar cheese, salt, curry, english muffins, split, mayonnaise

bacon, crumbled, ripe olives, chopped, green onion top, chopped, shredded cheddar cheese, curry, mayonnaise

crisp bacon, crumbled, ripe olives, chopped, green onions, chopped, chredded cheddar cheese, curry, mayonnaise, bread