3546 currant liquor Recipes

  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Currant Jelly
    currants, sugar, paraffin wax
    12 hour , 3 ingredients
  • Currant and Cherry Preserves
    currants, sugar, cherries, pitted and
    1 More
    currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas
    40 min, 4 ingredients
  • Currant Jelly
    red currants, stemmed, white currants, stemmed, water and
    2 More
    red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar
    2 hour 30 min, 5 ingredients
  • Currant Jelly Wiener Sauce
    red currant jelly, prepared dijon-style mustard, ketchup and
    2 More
    red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages
    2 hour 10 min, 5 ingredients
  • Currant Scones
    dried currants, all-purpose flour, baking powder and
    9 More
    dried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals
    40 min, 12 ingredients
  • Currant Cookies
    all-purpose flour, white sugar, baking powder and
    5 More
    all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants
    30 min, 8 ingredients
  • Swiss Chard with Currants and Pine Nuts
    currants , raisins, or golden raisins and
    5 More
    currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper
    6 ingredients
  • Currant Tea Scones
    boiling water, tea bag, dried currants, all-purpose flour and
    5 More
    boiling water, tea bag, dried currants, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, half-and-half plus additional for brushing dough
    9 ingredients
  • Currant Scones
    all purpose flour, sugar, baking soda, salt and
    7 More
    all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams
    11 ingredients
  • Currant Tart
    dried currants, ruby port, all ready pie crusts (1 crust ) and
    4 More
    dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)
    7 ingredients
  • The King's Scones With Currants Recipe The King's Scones With Currants Recipe
    all-purpose flour, sugar, baking powder, baking soda and
    3 More
    all-purpose flour, sugar, baking powder, baking soda, butter, softened, currants , soaked in liquor, buttermilk
    39 min, 7 ingredients
  • Currant and Tea Crumpets Currant and Tea Crumpets
    currants, hot strong black tea, self raising flour, sugar and
    2 More
    currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter
    35 min, 6 ingredients
  • Currant Glazed Turkey Meatballs Currant Glazed Turkey Meatballs
    currant jelly, tomato sauce, garlic, minced, cinnamon and
    6 More
    currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped
    45 min, 10 ingredients
  • Currant & Lemon Cake Currant & Lemon Cake
    currants, lemon juice, butter, eggs, sugar, lemon rind and
    2 More
    currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk
    1 hour , 8 ingredients
  • Currant Scones Currant Scones
    as per cherry almond scones and
    3 More
    as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar
    15 min, 5 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Currant Cardamom Bread Pudding Currant Cardamom Bread Pudding
    eggs, melted butter, apple flavored syrup, raw sugar and
    9 More
    eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants
    1 hour 5 min, 13 ingredients




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