67 currant jelly and mustard sauce Recipes

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

red currant jelly, dijon mustard, orange juice, water, egg substitute, fat-free milk, salt, black pepper, cooked turkey breast, cooked ham, less-fat jarlsberg or swiss cheese, white bread, powdered sugar

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper

apple jelly, pineapple jelly, chinese mustard (like mister mustard), horseradish, drained, orange marmalade, currant jelly, chinese mustard

sherry or apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground mustard, ground ginger, dried thyme, bone-in pork loin roast (5 lb), currant jelly, sherry or apple juice, reduced-sodium soy sauce

boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce

chili sauce, currant jelly, dijon mustard, lean ground beef, egg lightly beaten, fine dry bread crumbs, salt

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste