14102 cured salmon brochee lagasse Recipes

salmon fillets, coho, king, sockeye fillet, a whole side of, oranges , zest of, lemons , zest of, lime , zest of (optional), kosher salt, sugar

salmon fillets, kosher salt, sugar substitute, dill weed, pepper, gingerroot, peeled & chopped

salmon fillet, light brown sugar, kosher salt, cracked black pepper, chopped fresh dill, vodka, dark pumpernickel bread slices, flatbread crackers, creme fraiche, chopped red onion, fresh dill, cracked black pepper

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, absolut vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, red onions small dice, fresh chervil leaves, drizzle of extra virgin olive oil, bouchee pastry, sevruga caviar

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

salmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest

cured salmon, salmon, lots of smoked sea salt, garlic, ginger route, black pepper to taste, sausages, maple dijon mustard, dijon mustard, maple syrup , real not aunt jemima s

cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

eggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper

salmon , commercially frozen the process kills parasites, skin on, coarse kosher salt, kosher salt, turbinado sugar, sugar (powdered ), fresh ground black pepper, dried dill (5 sprigs) or 1/4 oz fresh dill (5 sprigs)

salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt, curry powder, dry mustard, walla walla, maui , or other sweet onions (about 3/4 lb. each), fresh mint leaves, seasoned rice vinegar, ice cubes (optional)

salt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

baking potato , like russet, peeled and in enough water to cover, vegetable oil, for frying, salt, sliced gravlax or cured salmon, sour cream, more) osetra caviar, fresh dill, for garnish

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )