20956 curd szechuan style Recipes

  • Szechuan Peppercorn Salmon
    szechuan peppercorns, garlic, coarsely chopped and
    5 More
    szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce
    25 min, 7 ingredients
  • Szechuan Pepper-Salt Prawns
    szechuan peppercorns, white peppercorns, kosher salt and
    6 More
    szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish
    30 min, 9 ingredients
  • Szechuan Peppered Calamari (Salt and Pepper Squid)
    cleaned young squid , body and tentacles separated and
    8 More
    cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)
    15 min, 9 ingredients
  • Szechuan Noodles with Peanut Sauce
    more) canned vegetable broth, super-chunky peanut butter and
    12 More
    more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds
    14 ingredients
  • Szechuan-Style Green Beans
    sesame oil, green beans, fresh and
    4 More
    sesame oil, green beans, fresh, ginger, fresh,peeled and minced, garlic, minced, soy sauce, chili-garlic sauce (available in large supermarkets)
    15 min, 6 ingredients
  • Szechuan-Style Smoked Salmon
    low sodium soy sauce, chinese rice wine, minced ginger and
    11 More
    low sodium soy sauce, chinese rice wine, minced ginger, sugar or 2 tsp splenda substitute, fresh salmon fillets, cut crosswise into 1- inch wide pieces, brown sugar, uncooked long-grain rice, oolong tea or 1/4 cup black tea leaves, whole star anise, cinnamon stick, whole black peppercorns, whole white peppercorns, cornstarch , dissolved in, water
    20 min, 14 ingredients
  • Szechuan-Style Lo Mein
    vermicelli or 8 oz thin spaghetti, broken in half and
    14 More
    vermicelli or 8 oz thin spaghetti, broken in half, dark sesame oil (divided , 3-1), minced fresh ginger, garlic cloves, minced, crushed red pepper flakes , i used less (optional), sliced bok choy or 2 cups swiss chard, red bell pepper , cut into short, thin strips, reduced-sodium chicken broth, reduced sodium soy sauce, green onions, cut diagonally , 3/4-inch pieces, water chestnuts, sliced diagonally , 1/2-inch slices (i used la choy), sliced fresh large mushrooms (i used button), canadian bacon , slices cut into strips or 1 (6 oz) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces, chopped fresh cilantro or 1/4 cup chopped fresh parsley, chopped cashews (optional) or 1/4 cup peanuts, i used cashews (optional)
    30 min, 15 ingredients
  • Szechuan Style Eggplants
    eggplants, ground pork, prawns, shelled and chopped, oil and
    10 More
    eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped
    30 min, 14 ingredients
  • Szechuan Shrimp Noodle Salad
    egg noodles (thin chinese style , or linguini in a pinch) and
    13 More
    egg noodles (thin chinese style , or linguini in a pinch), shrimp (small, pre-cooked ), snow peas (sliced diagonally ), bean sprouts, carrot (cut into matchstick size pieces), egg, soy sauce, hot pepper sesame oil, sugar, sesame oil, black vinegar, rice vinegar, green onions (minced ), gingerroot (grated )
    25 min, 14 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt
    cornstarch, dry vermouth or 1 tbsp white wine and
    13 More
    cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)
    35 min, 15 ingredients
  • Chinese Pickled Cabbage (Szechuan style) Chinese Pickled Cabbage (Szechuan style)
    cabbage , tough outer leaves removed and
    6 More
    cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin
    120 hour , 7 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Szechuan Shiitake Risotto Szechuan Shiitake Risotto
    szechuan peppercorns, beef broth and
    6 More
    szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce
    8 ingredients
  • Szechuan-Style Stir Fry Chicken With Peanuts Szechuan-Style Stir Fry Chicken With Peanuts
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch and
    18 More
    low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch, dark sesame oil, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, reduced-sodium fat-free chicken broth, sugar, low sodium soy sauce, rice wine or 2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chili paste with garlic, drained sliced water chestnuts, sliced green onion top, dry-roasted unsalted peanuts, hot cooked long-grain rice
    10 min, 21 ingredients
  • Szechuan-Style Eggplant Szechuan-Style Eggplant
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. ... and
    14 More
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil
    45 min, 15 ingredients
  • Szechuan-Style Venison Steak Szechuan-Style Venison Steak
    venison steak , cut however you'd like, olive oil and
    8 More
    venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)
    30 min, 10 ingredients
  • Szechuan-Style Eggplant and Tofu in Chili Bean Sauce Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
    peanut oil, garlic clove, finely chopped and
    7 More
    peanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded
    20 min, 9 ingredients




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