149 cups horseradish Recipes

fat, free or 1/2 cup low-fat mayonnaise, fat, free or 1/2 cup reduced-fat sour cream, prepared horseradish, lemon juice, dijon mustard, salt, ground black pepper

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

plain nonfat yogurt or 1/4 cup vegan mayonnaise, grated fresh horseradish or 1 tbsp bottled horseradish, cayenne pepper, whole grain bread, lite silken extra firm tofu, thinly sliced, tomato, thinly sliced, alfalfa sprouts (optional) or 1 cup radish sprouts (optional), lettuce leaves (optional)

kosher dill pickle (mt. olive or other good brand), onion, sliced, sugar or 1 1/4 cups splenda substitute, prepared horseradish, white vinegar, celery seed

red potatoes (medium to large), salt, coarse grained brown mustard, prepared horseradish, canola oil or 1/3 cup olive oil, parmesan cheese

olive oil, tilapia fillets (about 6), kosher salt, fresh ground black pepper, eggs, light mayonnaise, chopped fresh parsley, fresh lemon juice (about 2 lemons), bottled white horseradish (adjust to personal preference), coarse saltine crumbs or 1 1/2 cups store-bought cracker crumbs or 1 1/2 cups homemade cracker crumbs, tartar sauce , for serving (optional), parsley sprig, for garnish (optional)

unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1 cubes, room temperature, russet potatoes, peeled, cut into 2 pieces, kosher salt, cream cheese, cut into 1 cubes, room temperature, prepared horseradish, whole milk, warmed, freshly ground black pepper, scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed), hungarian sweet paprika

olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper

beets without their greens (5 1/2 lb with greens), trimmed , leaving 2 inches of the stem ends intact, grated peeled fresh horseradish or 1/3 cup drained bottled horseradish, sugar, wine vinegar, water

fresh or frozen cranberries, prepared horseradish , including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish, sugar, water

golden creamer potatoes, bay leaves, kosher salt and freshly ground black pepper, sour cream, unsalted butter, horseradish , or 1 cup coarsely grated fresh, cooking water, chopped fresh chives, for garnish

mayonnaise or 1/3 cup light, prepared horseradish, chopped chives

lard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)

plain fat-free yogurt or 1/4 cup low-fat mayonnaise, low-fat sour cream, fresh orange juice or 1/4 cup fresh tangerine juice, freshly grated horseradish , to taste, fresh grated ginger, honey, softened, white pepper , to taste

boneless beef rib roast, about, tied with kitchen string, heavy cream, sour cream, lemon , juice of, salt & freshly ground black pepper, to taste, freshly grated horseradish or 1/2 cup prepared horseradish, olive oil, minced garlic, carrots, chopped, stalks celery, chopped, leek, white and light green portions, chopped and rinsed well, unsalted beef stock, fresh thyme , plus, chopped fresh thyme

fresh watercress, washed , trimmed of thick stems, and roughly chopped to, ripe tomato, diced into 1/2-inch cubes, chopped fresh mint leaves, red onion, thinly sliced, freshly grated horseradish or 1/4 cup prepared horseradish, extra-virgin olive oil, lemon, juiced, coarse salt, freshly ground black pepper