93 cupcake cake icing Recipes

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

brownie mix , prepared according to package instructions (like duncan hines), aluminum foil , muffin cups, ice cream, slightly softened, chocolate cake icing or 1 (16 oz) frosting

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

cupcakes or 9 muffins, frosted, colors decorating icing, candy cake decorations, hanukkah candles

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

chocolate cake mix, water, vegetable oil, eggs, vanilla ice cream, softened, prepared chocolate fudge frosting

favorite cake mix, eggs, oil, water, flat bottom ice cream cones, candy sprinkles , for decorating

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

butter, softened, creamy peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, ice cream cake cones (about 3 inches tall), sprinkles or chopped peanuts, optional

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

yellow cake mix, cream cheese frosting, water, eggs, light margarine, ice cream cones, or 24 cones

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, sour cream, milk, all-purpose flour, sugar, pure vanilla extract, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), tube white icing (the supermarket kind with a small writing tip), red candy coated chocolate candies

safety ice cream cones (flat bottom kind), cake batter, icing

cake mix (i used yellow, use your preference), coffee (any flavor will do), white decorating icing

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, egg yolk, egg, pure vanilla extract, sour cream, rainbow sprinkles, lengths red licorice whips, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), flour, milk, unsalted butter, sugar, vanilla extract