Directions:
- Heat oven to 400°F.
- Prepare batter for cupcakes per instructions on the box.
- Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
- Place the cones on a baking sheet and bake for 15 to 18 minutes.
- Cool and frost, then decorate with sprinkles as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.39 Kcal (18 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 8.19mg | 0% | |
| Potassium | 0.73mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 0% | |
|---|---|---|---|
| Sodium | 693mg | 0% | |
| Potassium | 62mg | 0% | |
| Total Carbs | 81g | 0% | |
| Sugars | 42g | 2% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 4g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 219mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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