10 cucumber leeks celery Recipes

  • Vichyssoise Soup
    butter (or margarine) and
    12 More
    butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream
    45 min, 13 ingredients
  • Flensburg Style Fish Soup
    eel, salmon, ocean perch, monkfish or anglerfish, mussels and
    19 More
    eel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard
    25 min, 24 ingredients
  • Leek and Pea Dip Leek and Pea Dip
    olive oil, leek (small, halved lengthways, thinly sliced) and
    12 More
    olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )
    30 min, 14 ingredients
  • Titanic 1st Class Menu: Consommé Olga Titanic 1st Class Menu: Consommé Olga
    degreased veal stock or 7 cups beef stock and
    12 More
    degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned
    45 min, 13 ingredients
  • Legendary Greek Tuna Legendary Greek Tuna
    olive oil, leeks cut in rounds and
    8 More
    olive oil, leeks cut in rounds, celery stalks finely chopped, rosemary, thyme, salt and pepper, half a medium cucumber cut in rounds, water, dry white wine, fresh tuna
    20 min, 10 ingredients
  • Chunky Herring Spread Chunky Herring Spread
    herring fillets, in wine sauce (or tidbits), sour cream and
    5 More
    herring fillets, in wine sauce (or tidbits), sour cream, cucumber, chopped, leek, chopped (save some thinly sliced rings for garnish), red bell pepper, finely chopped, celery seed, ground red pepper
    10 min, 7 ingredients
  • Brown Parcels With Mango Salsa Brown Parcels With Mango Salsa
    black peppercorns, bay leaf, onion, chopped, fresh carrot and
    21 More
    black peppercorns, bay leaf, onion, chopped, fresh carrot, celery, leeks or 2 tbsp spring onions, tomatoes, blanched, water, natural bran, wheat flour, semolina, water, divided, olive oil, mushrooms, spinach, blanched, salt , to taste, black pepper, mangoes, diced, onion, chopped, fresh coriander leaves, chopped, tomato , pulp, cucumber, chopped, salt, lemon juice, black pepper
    1 hour 30 min, 25 ingredients
  • Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
    olive oil, leeks, cut in rounds and
    8 More
    olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh
    55 min, 10 ingredients




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