8 crusted swordfish lemon Recipes
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Sesame-Crusted Swordfishlemons , juice of (about 7 tbsp), vegetable oil and5 Morelemons , juice of (about 7 tbsp), vegetable oil, garlic cloves, minced, salt, black pepper, four 1/2- thick swordfish steak (about 1 lb. total ), sesame seeds15 min, 7 ingredients
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Sesame Crusted Swordfishswordfish steaks, red wine vinegar, olive oil, lemons and15 Moreswordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half33 min, 19 ingredients
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Swordfish With Macadamia Crustswordfish fillets, seasoned flour, eggs (beaten ) and4 Moreswordfish fillets, seasoned flour, eggs (beaten ), macadamia nuts (chopped fine ), lemon rind (grated ), oregano (minced ), nonstick cooking spray (as needed )40 min, 7 ingredients
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Swordfish Steaks With a Tapenade Crustgreen olives , such as picholine,pitted and15 Moregreen olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise30 min, 16 ingredients
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