12 crunchy relish Recipes

eggs, sliced water chestnuts, drained and chopped, mayonnaise, sweet pickle relish, dry mustard, paprika, salt and pepper to taste

sweet pickle relish, drained, original miracle whip, chopped celery, green onion, chopped, eggs, hard-cooked, peeled, chopped

cubed cooked chicken, chopped onion, mayonnaise, chopped water chestnuts, sweet pickle relish, chopped pecans, salt, ground black pepper, lettuce leaves, hard-boiled egg, sliced

cubed cooked chicken, chopped celery, mayonnaise, chopped water chestnuts, sweet pickle relish, diced pimientos, drained, chopped pecans, salt, pepper, lettuce leaves, hard-cooked egg, sliced

frozen crunchy breaded fish fillets, mayonnaise, prepared ranch salad dressing, sweet pickle relish, garlic powder, white bread, process american cheese, lettuce leaves

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

elbow macaroni, mayonnaise, sour cream, dried onion flakes, sweet pickle relish, salt and pepper, red bell pepper, diced, celery, diced, carrot, diced, frozen peas, thawed

mayonnaise, lemon, juiced, horseradish, prepared, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended ( old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough rolls, butter, softened, lettuce leaves (romaine or red leaf lettuce)

russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish

milk, butter, salt and freshly ground black pepper, reserved sliced potatoes from fish and chips recipe, shredded cheddar, crispy crunchy fish and chips, russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish