2627 crumb flour butter Recipes

flour, butter or 6 tsp margarine, salt, cinnamon or 1 tsp nutmeg

flour , all purpose, sugar, baking powder, salt, vegetable shortening, milk , i use 2 percent, eggs, beaten, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, flour, butter

flour, baking powder, sugar, chocolate chips, baking soda, salt, vanilla, eggs, sour cream, flour, butter (melted ), brown sugar, chocolate chip

unsalted butter, cut into 1-tbsp pieces, all-purpose flour, light brown sugar, salt, gala or golden delicious apples, all-purpose flour, fresh lemon juice, granulated sugar, homemade fine dry bread crumbs, unsalted butter, melted

pumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

butter, room temp, sugar, eggs, room temp, flour, baking powder, milk, vanilla, flour, butter, room temp, sugar, cinnamon

butter, softened (175 ml), icing sugar (75 ml), all-purpose flour (375 ml), cream cheese, softened, sweetened condensed milk, lemon juice (50 ml), brown sugar, packed, divided (45 ml), cornstarch (30 ml), cranberry sauce, all-purpose flour (75 ml), butter, cold (50 ml), walnuts, chopped (175 ml)

butter, melted, almonds, chopped, light brown sugar , packed, unbleached flour, butter, melted, unbleached flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, almond extract

all-purpose flour, butter, chopped onion, crushed butter-flavored crackers (about 12 crackers), divided, eggs, lightly beaten, frozen broccoli cuts, milk, process cheese sauce, salt and pepper to taste

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

unsalted butter, softened to room temperature, sugar, vanilla, eggs, flour, baking powder, salt, milk, crumbs, unsalted butter, dark brown sugar, flour, cinnamon