30 croissant syrup Recipes
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plain croissants , cut in half lengthwise, eggs and18 Moreplain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice50 min, 20 ingredients
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Croissant Orange French Toastcroissants, cut into top and bottom halves and8 Morecroissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice25 min, 9 ingredients
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In Fat Heaven - Croissant !croissant, scoop ice cream (your fav) and5 Morecroissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)2 min, 7 ingredients
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French Toast Croissant Casserolecroissants, cubed, eggs, vanilla extract, brown sugar and10 Morecroissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan50 min, 14 ingredients
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Croissant Maple Bread Pudding (Gale Gand)leftover croissants, about 6 cups cut, half-and-half and7 Moreleftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream50 min, 9 ingredients
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Croissant French Toast Stuffed With Grilled Peacheseggs, heavy cream, vanilla extract, ground cinnamon and12 Moreeggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans45 min, 16 ingredients
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Croissant French Toast with Soft Caramel Apples (Tyler Florence)eggs, milk, pure vanilla extract, ground cinnamon, sugar and7 Moreeggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting1 hour 5 min, 12 ingredients
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Sticky Croissant Toffee Puddingbutter, brown sugar, maple syrup, honey, heavy cream and2 Morebutter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting25 min, 7 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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