16 crockpot salad Recipes

mushrooms, italian dressing, oregano, worcestershire sauce, butter, good seasonings italian salad dressing mix (dry ), chicken bouillon cubes

chicken breasts, raw, barbecue sauce , i use 1 bottle of bbq sauce (prefer sweet baby ray s sweet & spicy), onion, chopped, italian salad dressing, brown sugar, worcestershire sauce

frozen boneless skinless chicken breasts, good seasonings italian salad dressing mix, cream of mushroom soup, cream cheese, milk (or more as needed)

inexpensive turkey-size oven bag (for a 6 quart crockpot), spinach salad greens , rinced, sized eggplant , or 1 large cut into 1 slices, rinced, dredged in flour, and fried on both sides until golden., stewed tomatos, whole canned jalepeno (figure 1 per serving), pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded

beef roast, any kind, dried ranch dressing mix, dried italian salad dressing mix, dried brown gravy mix, water

boneless skinless chicken breasts, cream cheese, cream of chicken soup, italian salad dressing mix

bone-in chicken thighs, catalina salad dress or any french dressing, sauerkraut, caraway seeds

chicken pieces, italian salad dressing mix, melted butter, divided, onion, chopped, garlic, chopped, cream of chicken soup, cream cheese, chicken broth

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, italian salad dressing mix, melted butter, carton whole mushrooms, onion, chopped, garlic cloves, chopped, healthy request cream of chicken soup, cream cheese, chicken broth

chicken breasts, franks red hot buffalo wing sauce (12oz), cream cheese, sharp cheddar cheese, shredded, ranch dressing mix , packet or 1 approx 1/4 cup premade ranch dressing, bleu cheese salad dressing (to taste)

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

red potatoes, skin on, cut into chunks, cream of celery soup, italian salad dressing mix, softened cream cheese, sour cream, butter, bacon bits, green onions, diced with tops, dried parsley

beef roast, good seasonings italian salad dressing mix (or generic brand ), brown gravy mix, water, buns, mozzarella cheese (optional), white onion (optional)