8 crockery and pot roast Recipes

boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup

s pot roast or 5 1/2 rump roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, beef bouillon cubes, crushed, ginger, ground, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, broken

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup

boneless beef chuck roast, cut into 1-inch cubes, flour, butter, onion, sliced, salt, pepper, garlic clove, minced, beer, flour

rump roast (or larger depending on size of crock pot), good seasons italian salad dressing mix, water, au jus mix, italina seasoning, pepperoncini peppers

roast beef, onion, chopped, bell peppers, chopped, tomato sauce, chili powder (add more if you like), salt and pepper