10 crock pot venison tomato Recipes

boneless venison roast, vinegar , plus, vinegar, salt, garlic cloves, chopped, flour, vegetable oil, onion, sliced, brown sugar, dry mustard, worcestershire sauce, tomatoes, chopped

ground venison (deer), dark red kidney beans, light red kidney beans, chunky salsa (i use pace picante in medium), tomato sauce, chili powder, onion, chopped, frozen corn, thawed, drained, a-1 steak sauce, tabasco sauce, green bell pepper, chopped, bay leaves

lean ground beef or 2 lbs venison, onions, diced (1-1/2 cups), green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups), diced tomatoes, worcestershire sauce, uncooked long-grain white rice, chili powder, salt, water, sharp cheddar cheese, shredded or grated (3/4 cup) (optional), sliced spring onion (optional)

venison (stew meat), crushed tomatoes, water, minced garlic, salt, pepper, sugar, paprika, thyme, onion, chopped, red wine, sour cream, wide egg noodles, uncooked, vegetable oil

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

hamburger or 1 lb ground venison, olive oil, minced garlic, onion, minced, dry basil, dry parsley flakes, salt, dry oregano, black pepper, crushed tomatoes, tomato puree, sugar, parmesan cheese (optional)

venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, sliced baby portabella mushrooms (optional), garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil