15 crock pot roast au jus Recipes
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onion, sliced, bottom round beef roast and3 Moreonion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)10 hour 5 min, 5 ingredients
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lean boneless beef shoulder or 2 1/2 lbs top round beef o... and9 Morelean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme8 hour 30 min, 10 ingredients
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Crock Pot Italian Pot Roastbaby carrots, potatoes, peeled and cubed, beef roast and3 Morebaby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice9 min, 6 ingredients
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* Excellent Crock Pot Beef *beef roast, au jus mix (1 dry packet) and7 Morebeef roast, au jus mix (1 dry packet), chicken broth (1 can), water, mccormick grill seasoning (actually mccormick zesty herb packet- this site did not recognize!(1 dry packet), extra virgin olive oil, onions (sliced vertically ), onion soup mix (dash of 1 packet), diced tomatoes (1 can)8 hour , 9 ingredients
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Crock Pot French Dipbeef roast , whatever type you prefer and4 Morebeef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water10 hour 5 min, 5 ingredients
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Rhonda's Crock Pot Italian Beefbeef roast , 3-4 lb. (beef tip roast is most tender) and5 Morebeef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules10 hour 10 min, 6 ingredients
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French Love Affair Crockpot Peppered Herbes De Provence Roastbeef chuck roast (1-2 lb), extra virgin olive oil and10 Morebeef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots6 hour 30 min, 12 ingredients
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