9 crock chicken curry coconut Recipes
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coconut milk, thai curry paste (1 for less spicy tastes ) and9 Morecoconut milk, thai curry paste (1 for less spicy tastes ), water, chicken broth, skinless chicken breast, white mushrooms, sliced, fresh lemongrass , bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef s knife), fresh lime juice , to taste, cilantro, chopped, fresh ginger, grated, salt and pepper2 hour 15 min, 11 ingredients
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vegetable oil, boneless skinless chicken breast halves and10 Morevegetable oil, boneless skinless chicken breast halves, potatoes, peeled and chopped, onion, sliced, coconut milk, salt, black pepper, curry powder (or to taste), hot sauce (optional, more if desired), chicken broth, frozen peas, thawed, toasted flaked coconut (optional)8 hour , 12 ingredients
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Easy Crock Pot Curryfat-free cream of mushroom soup and12 Morefat-free cream of mushroom soup, fat-free cream of chicken soup, coconut milk, dry onion soup mix, salt, pepper, curry powder, cayenne (to taste), onion, chopped, butter, chicken breasts , cut into pieces, peas, frozen, fresh mushrooms, sliced3 hour 10 min, 13 ingredients
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Crock Pot Chicken Curry Soupcondensed cream of chicken soup, water, curry powder and5 Morecondensed cream of chicken soup, water, curry powder, boneless skinless chicken breast halves, cut into 3/4-inch pieces, sliced carrots, unsweetened coconut milk, sweet red pepper , cut into thin, bite-size strips, sliced green onion2 hour 15 min, 8 ingredients
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Crock Pot Thai Chicken With Vegetablescoconut milk, flour, red curry (i used taste of thai base) and6 Morecoconut milk, flour, red curry (i used taste of thai base), minced garlic, salt, chicken breasts , cut into bite-sized pieces, onion, halved and thinly sliced, carrots, thinly sliced, bell pepper, quartered and sliced8 hour 15 min, 9 ingredients
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Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)onion , cut into 1/2 inch wedges through the root end and8 Moreonion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk5 hour 25 min, 9 ingredients
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Slow Cooker/Crock Pot Thai Red Curry Chickenvegetable oil and10 Morevegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve14 min, 11 ingredients
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