9 crispy melissa arabian Recipes

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

flour tortillas, vegetable oil, kosher salt, sour cream, lime , zested and juiced, ground cumin, freshly ground black pepper, shredded cheddar

bacon , cooked until crispy, crumbled, fat reserved, chopped onion, egg, mayonnaise, dijon mustard, sugar, lemon , zested, wild salmon , checked for large bones, baked or boiled russet potato, peeled , and fluffed with a fork, bread crumbs, grated parmesan, freshly ground black pepper, vegetable oil

vegetable oil, butter, russet potatoes, peeled and grated, kosher salt and freshly ground black pepper, freshly chopped parsley leaves

vegetable oil, all-purpose flour, salt, plus extra for sprinkling, black pepper, eggs, lightly beaten, panko breadcrumbs, celery stalks, cut into 3-inch sticks, 24 sticks in total, special equipment : deep-fat thermometer

flounder or other mild white fish, 1/2-inch thick, cut into 4 (3-oz) pieces, kosher salt and freshly ground black pepper, vegetable oil, all-purpose flour, unsalted butter, juice of 1 lemon, chopped fresh parsley

kosher salt and freshly ground black pepper, skin-on bone-in chicken breast halves, vegetable oil, frozen orange juice concentrate, honey