10 crisp crescents Recipes
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good quality honey, cider vinegar and10 Moregood quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)15 min, 12 ingredients
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Crisp Onion Squarestube (8 oz) refrigerated crescent rolls, butter and2 Moretube (8 oz) refrigerated crescent rolls, butter, dried minced onion, garlic salt20 min, 4 ingredients
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Bacon Cheese Puffsbacon diced and fried crisp, cream cheese softened and6 Morebacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls10 min, 8 ingredients
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