134 crescent vegetable Recipes

crescent rolls, cream cheese, mayonnaise, hidden valley original ranch dressing, dry, dill weed, broccoli, cauliflower, radish

crescent rolls, cream cheese, ranch dressing mix, mayonnaise, broccoli, cauliflower, green pepper, onion, tomato, shredded carrot, shredded sharp cheddar cheese

mayonnaise, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, tube (4 oz) refrigerated crescent rolls

vegetable oil for frying, pillsbury refrigerated crescent dinner rolls, marshmallow creme, milk chocolate chips, melted, graham cracker crumbs

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

pillsbury refrigerated crescent dinner rolls, prosciutto (or cooked ham, thinly sliced), feta cheese, crumbled, pepper, olive oil (or vegetable oil0), fresh basil, chopped

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

refrigerated crescent rolls, cream cheese, softened, mayonnaise, dry vegetable soup mix (such as knorr), radishes, sliced, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, broccoli florets, cauliflower florets, chopped carrot, chopped celery

crescent rolls (8 rolls each), cream cheese, softened, mayo, ranch dressing mix (e.g. hidden valley), shredded cheddar cheese, vegetables of your choice (broccoli, cauliflower, carrots, green peppers, red peppers, tomato, onion, etc) and mushrooms if desired

crescent rolls, cream cheese - (2) 8 oz package, hidden valley dry mix - large envelope, miracle whip, sharp cheddar cheese - shredded, carrots, broccoli, mushrooms, red pepper

crescent rolls, room temp, cream softened, mayonnaise, dried parseley and dillweed - each - more is better than less, green pepper chopped, green onions chopped, lettuce shredded, tomatoes chopped, broccoli chopped in small pieces, cauliflower chopped in small pieces, mushrooms chopped, cheddar cheese shredded

skillet-sizzled buttermilk cornbread, cooled and crumbled into large pieces, vegetable cooking spray, shredded sharp cheddar cheese, diced cooked ham, eggs, lightly beaten, milk, salt, freshly ground pepper, dried dillweed, dried basil, hot sauce, worcestershire sauce

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size container vanilla pudding (4 oz), caramel sauce, kosher salt (coarse ), powdered sugar, milk, caramel sauce , if desired

ouonce sour cream, cream cheese, mayo (not miracle whip), ranch dressing mix powder form, crescent rolls, any vegetable you like i use, broccoli, cauliflower, olives, tomoatoes, green onions, green peppers, shredded cheddar cheese

crescent rolls, cream cheese, ranch dressing mix, mayonnaise (real), vegetables , of your choice, shredded cheese (optional)

crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)