109 crescent roll cinnamon cream cheese Recipes

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese, sugar, vanilla, sugar, soft margarine (or butter), cinnamon (heaping)

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

count) packages pillsbury refrigerated crescent dinner rolls (8/roll), philadelphia cream cheese, granulated sugar, pure vanilla extract, sugar, cinnamon, unsalted butter, melted

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

butter, melted, cinnamon, cream cheese, crescent rolls, sugar, sugar, vanilla

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls

pillsbury crescent dinner rolls, philadelphia cream cheese packages, vanilla, sugar, sugar, cinnamon, butter